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Monisha Bhattacharya

Monisha Bhattacharya

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1.
The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality
The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality
By: Monisha Bhattacharya
Publisher: Open Dissertation Press
No Review Yet
AED203
Binding:
Paperback
Release:
27 Jan 2017
Out of Stock
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2.
The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality
The Utilization of Wheat Landraces as Sources of Novel Starch and Protein Quality
By: Monisha Bhattacharya
Publisher: Open Dissertation Press
No Review Yet
AED243
Binding:
Hardback
Release:
27 Jan 2017
Out of Stock
Notify me when this book is in stockNotify Me
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