Molly ShusterMolly Shuster is a freelance food stylist, writer and recipe developer. Molly earned her culinary degree at The Institute of Culinary Education in New York. She has had her work published in various publications including Boston magazin, Yankee magazine, The New York Times, Food and Wine, FamilyFun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston. Read More Read Less