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Mitchell Schechter

Mitchell Schechter

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1.
The Complete Guide to Foodservice in Cultural Institutions
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AED304
Binding:
Hardback
Release:
24 Oct 2001
Language:
English
International Edition
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2.
The Complete Guide to Foodservice in Cultural Institutions
Publisher: John Wiley & Sons
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AED0
Binding:
Digital (delivered electronically)
Release:
01 Jul 2002
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3.
The Complete Guide to Foodservice in Cultural Institutions
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AED237
Binding:
Digital (delivered electronically)
Release:
01 Jul 2002
Language:
English
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4.
The Complete Guide to Foodservice in Cultural Institutions
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AED259
Binding:
Digital (delivered electronically)
Release:
15 Aug 2007
Language:
English
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5.
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
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