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Mingruo Guo

Mingruo GuoMingruo Guo, Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, US

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1.
Functional Foods
Functional Foods
By: Mingruo Guo
Publisher: Elsevier - Health Sciences Division
No Review Yet
AED448
Binding:
Paperback
Release:
18 Sep 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology
By: Mingruo Guo
Publisher: Elsevier Science & Technology
No Review Yet
AED579
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Functional Foods
Functional Foods
By: Mingruo Guo
Publisher: Elsevier Science & Technology
No Review Yet
AED544
Binding:
Hardback
Release:
11 May 2009
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
By: Mingruo Guo
Publisher: John Wiley & Sons Inc
No Review Yet
AED842
Binding:
Hardback
Release:
12 Apr 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
5.
Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
By: Mingruo Guo
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
22 Jan 2019
Language:
English
Out of Stock
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6.
Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
By: Mingruo Guo
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
25 Jan 2019
Language:
English
Out of Stock
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7.
Goat Milk Chemistry and Its Product Manufacturing Technology
Goat Milk Chemistry and Its Product Manufacturing Technology
By: Mingruo Guo
Publisher: Nova Science Publishers Inc
No Review Yet
AED575
Binding:
Hardback
Release:
22 Apr 2020
Language:
English
Out of Stock
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8.
Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry, Functionality, and Applications
By: Mingruo Guo
Publisher: Wiley
No Review Yet
AED685
Binding:
Digital online
Release:
01 Feb 2019
Language:
English
Out of Stock
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9.
Functional Foods
Functional Foods
By: Mingruo Guo
Publisher: CTI Publications
No Review Yet
AED408
Binding:
Hardback
Release:
03 Oct 2007
Language:
English
Out of Stock
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10.
Functional Foods
Functional Foods
By: Mingruo Guo
Publisher: Elsevier Science & Technology
No Review Yet
AED748
Binding:
Digital (delivered electronically)
Release:
30 Mar 2009
Out of Stock
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