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Mingruo GuoMingruo Guo, Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, US

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Goat Milk Chemistry and Its Product Manufacturing Technology

By: Mingruo Guo

Publisher: Nova Science Publishers Inc

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AED710

Binding:	Hardback
Release:	22 Apr 2020
Language:	English

International Edition

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Whey Protein Production, Chemistry, Functionality, and Applications

By: Mingruo Guo

Publisher: John Wiley & Sons Inc

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AED870

Binding:	Hardback
Release:	12 Apr 2019
Language:	English

International Edition

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Functional Foods

By: Mingruo Guo

Publisher: Elsevier Science & Technology

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AED573

Binding:	Hardback
Release:	11 May 2009
Language:	English

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Whey Protein Production, Chemistry, Functionality, and Applications

By: Mingruo Guo

Publisher: Wiley

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AED815

Binding:	Digital online
Release:	01 Feb 2019
Language:	English

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Functional Foods

By: Mingruo Guo

Publisher: CTI Publications

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AED486

Binding:	Hardback
Release:	03 Oct 2007
Language:	English

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Functional Foods

By: Mingruo Guo

Publisher: Elsevier Science & Technology

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AED890

Binding:	Digital (delivered electronically)
Release:	30 Mar 2009

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