Minaxi Sharma

Dr. Minaxi Sharma is currently working as an ‘Assistant Professor in Smart Food’ at China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China (CBI-UNNC), Ningbo, China. Her research area is dedicate to advancing the future of the food by developing cutting-edge food processing technologies, nanoencapsulation strategies, 3D food printing, and innovative green extraction methods for food waste valorization to develop smart and functional foods. Dr. Sharma has been awarded with ‘Young Scientist Award’; with prestigious “The BEWARE Fellowship” co-funded by the Marie Actions Skłodowska-Curie (MSCA) of the European Commission from 2021-2024 (Belgium), and have been listed among World’s Top 2% Scientists by Elsevier and Stanford University ranking (2023, 2025). She is the editor of few international journals including, Scientific Reports, Biofuel Research Journal, Journal of Food Biochemistry, Journal of Food Processing and Preservation, Indian Journal of Microbiology, Frontiers in Nutrition, etc.