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Mimi Sheraton

Mimi Sheraton

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: "Her knowledge knows no bounds, her glossary of flavors is ultiate. Her opinion is like gold." The former restaurant critic of The New York Times, she's also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.

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1.
1,000 Foods To Eat Before You Die
Publisher: Workman Publishing
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AED122
Binding:
Paperback
Release:
13 Jan 2015
Language:
English
International Edition
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2.
The Hunt For the Wild Bialy
Publisher: Penguin Books Ltd
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AED0
Binding:
Hardback
Release:
27 Jan 2000
Language:
English
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3.
The Bialy Eaters
Publisher: Broadway Books
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AED0
Binding:
Digital (delivered electronically)
Release:
14 May 2002
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4.
1,000 Foods to Eat Before You Die
Publisher: Workman Publishing
No Review Yet
AED123
Binding:
Hardback
Release:
13 Jan 2015
Language:
English
Out of Stock
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5.
The German Cookbook
Publisher: Random House
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AED123
Binding:
Digital (delivered electronically)
Release:
05 May 2010
Language:
English
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6.
Mimi Sheraton's U.S. Restaurant Guide
Publisher: Prentice Hall
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AED65
Binding:
Paperback
Release:
01 Jun 1992
Language:
English
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7.
Visions of Sugarplums
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AED59
Binding:
Book
Release:
01 Jan 1981
Language:
English
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8.
From My Mother's Kitchen
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AED58
Binding:
Book
Release:
01 Jan 1979
Language:
English
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9.
Jewish Bialystok
Publisher: Ipswich Press,U.S.
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AED54
Binding:
Paperback
Release:
/09/2000
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10.
The Whole World Loves Chicken Soup
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AED54
Binding:
Paperback
Release:
01 Dec 2000
Language:
English
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11.
German Cookbook
Publisher: Random House
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AED25
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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12.
The Whole World Loves Chicken Soup
Publisher: Warner Books (NY)
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AED58
Binding:
Hardback
Release:
01 Oct 1995
Language:
English
Award Winner
1996 | IACP Crystal Whisk Award
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13.
Food Tales
Publisher: Penguin Putnam
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AED55
Binding:
Hardback
Release:
01 May 1992
Language:
English
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14.
Visions of Sugarplums
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AED27
Binding:
Paperback
Release:
01 Sep 1986
Language:
English
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15.
Eating My Words
Publisher: Thorndike Press
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AED103
Binding:
Hardback
Release:
01 Oct 2004
Language:
English
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