MILLERJosh Miller is editor of Taste of the South and Southern Cast Iron magazines, where he spends his days celebrating the history, nostalgia, and downright deliciousness of authentic Southern food. When he's not dashing to and from tasting and photo shoots, Josh can be found staring dreamily off into space, brainstorming the next Southern food story. His second book, Taste of Tradition, pays homage to classic Southern food, offering traditional recipes and inspired twists. He lives in Birmingham, Alabama. Read More Read Less