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Mike Boland

Mike BolandMike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Managerfor strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of those collaborations to his New Zealand work resulting in excellence in commercial processes and innovation for New Zealand. Dr Boland has published about 80 papers and 6 patents. Read More Read Less

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1.
Food Structures, Digestion and Health
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AED481
Binding:
Hardback
Release:
08 Apr 2014
Language:
English
Available
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2.
Milk Proteins
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AED117
Binding:
Hardback
Release:
04 Nov 2008
Language:
English
Available
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3.
Milk Proteins
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AED406
Binding:
Hardback
Release:
08 Jul 2014
Language:
English
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4.
Nutritional Benefits of Kiwifruit
Publisher: Academic Press
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AED836
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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5.
Nutritional Benefits of Kiwifruit
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AED677
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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6.
Midnight Circus
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AED14
Binding:
Paperback
Release:
10 May 1991
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7.
Food Structures, Digestion and Health
Publisher: Academic Press
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AED880
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
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8.
Milk Proteins
Publisher: Academic Press
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AED547
Binding:
Digital (delivered electronically)
Release:
30 Jun 2014
Language:
English
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