Books written by Michael Harlan Turkell Bookswagon UAE
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Michael Harlan Turkell

Michael Harlan TurkellMichael Harlan Turkell, a once aspiring chef, now photographer, for years, has captured the inner workings of kitchens for his award-winning "BACK OF THE HOUSE" project, which documents the lives of chefs in their restaurant world. As former photo edtor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 - 2011. Michael's been nominated for a James Beard Foundation Award in Visual Storytelling, included in 25 Under 25: Up-and-Coming American Photographers V2, (PowerHouse Books), received a Photo District News Photo Annual Award, and has had his photos printed in an array of publications, and cookbooks. Read More Read Less

23 results found
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1.
Brodo
Brodo
By: Marco Canora, Michael Harlan Turkell
Publisher: Random House USA Inc
No Review Yet
AED66
Binding:
Hardback
Release:
01 Dec 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
The Margaret Palca Bakes Cookbook
The Margaret Palca Bakes Cookbook
By: Margaret Palca, Michael Harlan Turkell
Publisher: Skyhorse Publishing
No Review Yet
AED82
Binding:
Paperback
Release:
08 Jun 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Simple Food, Big Flavor
Simple Food, Big Flavor
By: JJ Goode, Aaron Sanchez, Michael Harlan Turkell
Publisher: Atria Books
No Review Yet
AED84
Binding:
Paperback
Release:
09 Feb 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
A Good Food Day
A Good Food Day
By: Timothy Ferriss, Marco Canora, Tammy Walker, Michael Harlan Turkell
Publisher: Random House USA Inc
No Review Yet
AED111
Binding:
Hardback
Release:
30 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Vinegar
Vinegar
By: Michael Harlan Turkell
Publisher: Short Stack Editions
No Review Yet
AED61
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
Out of Stock
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6.
Acid Trip: Travels in the World of Vinegar
Acid Trip: Travels in the World of Vinegar
By: Daniel Boulud, Michael Harlan Turkell
Publisher: ABRAMS
No Review Yet
AED111
Binding:
Hardback
Release:
08 Aug 2017
Language:
English
Award Winner
2018 | IACP Cookbook Awards - Culinary Travel category
Out of Stock
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7.
Soda Fountain
Soda Fountain
By: Michael Harlan Turkell, Elizabeth Kiem, Gia Giasullo, Peter Freeman, Ma, Nelle Gretzinger
Publisher: Ten Speed Press
No Review Yet
AED247
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
Out of Stock
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8.
The New Brooklyn Cookbook
The New Brooklyn Cookbook
By: Michael Harlan Turkell, Melissa Vaughan, Brendan Vaughan
Publisher: HarperCollins eBooks
No Review Yet
AED210
Binding:
Digital (delivered electronically)
Release:
05 Oct 2010
Language:
English
Out of Stock
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9.
Clinton St. Baking Company Cookbook
Clinton St. Baking Company Cookbook
By: Michael Harlan Turkell, Dede Lahman, Neil Kleinberg, Diana H Lahman
Publisher: Little Brown and Company
No Review Yet
AED69
Binding:
Digital (delivered electronically)
Release:
08 Nov 2010
Language:
English
Out of Stock
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10.
The Soda Fountain
The Soda Fountain
By: Michael Harlan Turkell, Elizabeth Kiem, Gia Giasullo, Peter Freeman, Ma, Nelle Gretzinger
Publisher: Ten Speed Press
No Review Yet
AED53
Binding:
Digital (delivered electronically)
Release:
01 May 2014
Language:
English
Out of Stock
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11.
Flour, Too
Flour, Too
By: Joanne Chang, Michael Harlan Turkell
Publisher: Chronicle Books (CA)
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AED16
Binding:
Digital (delivered electronically)
Release:
04 Jun 2013
Language:
English
Out of Stock
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12.
Beginnings
Beginnings
By: Chris Cosentino, Michael Harlan Turkell
Publisher: Weldon Owen
No Review Yet
AED91
Binding:
Hardback
Release:
08 May 2012
Language:
English
Out of Stock
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13.
The Beer Pantry
The Beer Pantry
By: Adam Dulye, Michael Harlan Turkell
Publisher: Dovetail
No Review Yet
AED105
Binding:
Hardback
Release:
13 Mar 2018
Language:
English
Out of Stock
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