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1.
Ensuring Safety and Quality in the Production of Beef Volume 2
Ensuring Safety and Quality in the Production of Beef Volume 2
By: Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED563
Binding:
Hardback
Release:
30 Apr 2017
Language:
English
International Edition
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2.
Ensuring safety and quality in the production of beef Volume 2
Ensuring safety and quality in the production of beef Volume 2
By: Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED966
Binding:
Digital (delivered electronically)
Release:
31 Oct 2017
Language:
English
Out of Stock
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3.
Ensuring safety and quality in the production of beef Volume 2
Ensuring safety and quality in the production of beef Volume 2
By: Michael E. Dikeman
Publisher: Taylor & Francis Ltd
No Review Yet
AED966
Binding:
Digital (delivered electronically)
Release:
31 Oct 2017
Language:
English
Out of Stock
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4.
Ensuring safety and quality in the production of beef Volume 2
Ensuring safety and quality in the production of beef Volume 2
By: Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED966
Binding:
Digital (delivered electronically)
Release:
31 Oct 2017
Language:
English
Out of Stock
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5.
Ensuring Safety and Quality in the Production of Beef Volume 2
Ensuring Safety and Quality in the Production of Beef Volume 2
By: Michael E. Dikeman
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED485
Binding:
Digital (delivered electronically)
Release:
30 Apr 2017
Language:
English
Out of Stock
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6.
Encyclopedia of Meat Sciences, Three-Volume Set
Encyclopedia of Meat Sciences, Three-Volume Set
By: Carrick Devine, Michael Dikeman, C Devine, M Dikeman
Publisher: Academic Press
No Review Yet
AED108
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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