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Michael Dikeman

Michael DikemanDr Michael Dikeman is Emeritus Professor of Meat Science at Kansas State University. He is a past President of the American Meat Science Association and of the Federation of American Societies of Food Animal Sciences (FASFAS now FASS). His many honous include the American Society of Animal Science Fellow Award and induction into the Meat Industry Hall of Fame for his outstanding contribution to meat science. He is joint Editor-in-Chief of the three-volume Encyclopaedia of Meat Science. Read More Read Less

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1.
Ensuring Safety and Quality in the Production of Beef Volume 2
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AED579
Binding:
Hardback
Release:
30 Apr 2017
Language:
English
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2.
Ensuring safety and quality in the production of beef Volume 2
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AED966
Binding:
Digital (delivered electronically)
Release:
31 Oct 2017
Language:
English
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3.
Ensuring safety and quality in the production of beef Volume 2
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AED966
Binding:
Digital (delivered electronically)
Release:
31 Oct 2017
Language:
English
Out of Stock
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4.
Ensuring safety and quality in the production of beef Volume 2
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AED966
Binding:
Digital (delivered electronically)
Release:
31 Oct 2017
Language:
English
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5.
Ensuring Safety and Quality in the Production of Beef Volume 2
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AED485
Binding:
Digital (delivered electronically)
Release:
30 Apr 2017
Language:
English
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6.
Encyclopedia of Meat Sciences, Three-Volume Set
Publisher: Academic Press
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AED108
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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