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Michael Baskette

Michael Baskette

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1.
The American Culinary Federation's Guide to Culinary Certification
The American Culinary Federation's Guide to Culinary Certification
By: Brad Barnes, Michael Baskette
Publisher: John Wiley & Sons Inc
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AED162
Binding:
Paperback
Release:
10 Aug 2005
Language:
English
International Edition
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2.
On Becoming a Professional Chef
On Becoming a Professional Chef
By: Michael Baskette
Publisher: Pearson Education (US)
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AED29
Binding:
Paperback
Release:
07 Apr 2004
Language:
English
Out of Stock
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3.
ON COOKG TEXTBK FUNDMTL&ON BECOMG PROF CHEF
ON COOKG TEXTBK FUNDMTL&ON BECOMG PROF CHEF
By: Michael Baskette
Publisher: Pearson Education (US)
No Review Yet
AED323
Binding:
Paperback
Release:
28 Jan 2007
Language:
English
Out of Stock
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4.
The Art of Nutritional Cooking
The Art of Nutritional Cooking
By: James Painter Michael Baskette Cec Cca Aac, PhD,
Publisher: Prentice Hall
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AED511
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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