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Michael Ashkenazi

Michael AshkenaziMichael Ashkenazi, PhD, is a consultant and retired professor of anthropology. He is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).

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1.
Food Cultures of Israel
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AED338
Binding:
Paperback
Release:
30 Oct 2025
Language:
English
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2.
Handbook of Japanese Mythology
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AED313
Binding:
Paperback
Release:
20 Mar 2008
Language:
English
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3.
The Essence of Japanese Cuisine
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AED469
Binding:
Paperback
Release:
23 Dec 2014
Language:
English
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4.
What We Know About Extraterrestrial Intelligence
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AED1,108
Binding:
Hardback
Release:
04 Oct 2016
Language:
English
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5.
What We Know About Extraterrestrial Intelligence
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AED1,652
Binding:
Paperback
Release:
15 Jun 2018
Language:
English
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6.
Sex, Sexuality, and the Anthropologist
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AED252
Binding:
Paperback
Release:
01 Jan 1999
Language:
English
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7.
Food Cultures of Israel
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AED854
Binding:
Hardback
Release:
10 Nov 2020
Language:
English
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8.
The Essence of Japanese Cuisine
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AED1,925
Binding:
Hardback
Release:
20 Jul 2000
Language:
English
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9.
Handbook of Japanese Mythology
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AED1,069
Binding:
Hardback
Release:
05 Nov 2003
Language:
English
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10.
Food Culture in Japan
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AED889
Binding:
Hardback
Release:
30 Dec 2003
Language:
English
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11.
Matsuri
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AED247
Binding:
Paperback
Release:
30 Mar 1993
Language:
English
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12.
The Essence of Japanese Cuisine
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AED651
Binding:
Hardback
Release:
23 Nov 2000
Language:
English
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13.
Food Culture in Japan
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AED541
Binding:
Digital (delivered electronically)
Release:
30 Dec 2003
Language:
English
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14.
The World Cookbook for Students
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AED427
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
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15.
The World Cookbook for Students
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AED362
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Hardback
Release:
30 Nov 2006
Language:
English
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16.
Matsuri
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AED1,682
Binding:
Digital (delivered electronically)
Release:
23 May 2022
Language:
English
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