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Mendel Friedman

Mendel Friedman

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1.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Inc
No Review Yet
$215
Binding:
Hardback
Release:
31 Jul 1989
Language:
English
Available
Ships within 1-2 Days Explain..
Free Shipping in UAE.
2.
Protein Crosslinking
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$70
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
3.
Nutritional and Toxicological Aspects of Food Safety
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$140
Binding:
Paperback
Release:
21 Jul 2012
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
4.
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$280
Binding:
Paperback
Release:
12 Jun 2013
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
5.
Protein Crosslinking
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$140
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
6.
Nutritional Improvement of Food and Feed Proteins
Nutritional Improvement of Food and Feed Proteins
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$140
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
7.
Protein-Metal Interactions
Protein-Metal Interactions
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$140
Binding:
Paperback
Release:
24 Apr 2012
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
8.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$140
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
9.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
$265
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
10.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
$265
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
Available
Ships within 14-16 Days Explain..
Free Shipping in UAE.
11.
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$58
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
12.
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
$280
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
Available
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13.
Natural Antimicrobials in Food Safety and Quality
Natural Antimicrobials in Food Safety and Quality
By: Mahendra Rai, Mehdi Razzaghi-Abyaneh, Mendel Friedman, Claudia Ruiz-Capillas, Isabel Ferreira
Publisher: CABI Publishing
No Review Yet
$128
Binding:
Hardback
Release:
19 Oct 2011
Language:
English
Available
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Free Shipping in UAE.
14.
Nutritional and Toxicological Aspects of Food Safety
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer
No Review Yet
$74
Binding:
Paperback
Release:
15 Jan 2014
International Edition
Ships within 10-12 Days Explain..
Free Shipping in UAE.
15.
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer
No Review Yet
$29
Binding:
Paperback
Release:
01 Sep 2014
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