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Mendel Friedman

Mendel Friedman

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1.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
AED997
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer Science+Business Media
No Review Yet
AED965
Binding:
Hardback
Release:
30 Jun 1991
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Protein Crosslinking
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED196
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
Available
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4.
Nutritional and Toxicological Aspects of Food Safety
Nutritional and Toxicological Aspects of Food Safety
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED511
Binding:
Paperback
Release:
21 Jul 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED637
Binding:
Paperback
Release:
12 Jun 2013
Language:
English
Available
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6.
Protein Crosslinking
Protein Crosslinking
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED345
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
Available
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7.
Nutritional Improvement of Food and Feed Proteins
Nutritional Improvement of Food and Feed Proteins
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED350
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
Available
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8.
Protein-Metal Interactions
Protein-Metal Interactions
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED513
Binding:
Paperback
Release:
24 Apr 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
9.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
By: Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED345
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
Available
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10.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
AED996
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Ltd
No Review Yet
AED995
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
12.
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
By: Mendel Friedman
Publisher: Taylor & Francis Inc
No Review Yet
AED737
Binding:
Hardback
Release:
31 Jul 1989
Language:
English
Available
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13.
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED637
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
Available
Ships within 14-16 Days Explain..
14.
Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
By: Don Mottram, Mendel Friedman
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED268
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
Available
Ships within 10-12 Days Explain..
15.
Natural Antimicrobials in Food Safety and Quality
Natural Antimicrobials in Food Safety and Quality
By: Mahendra Rai, Mehdi Razzaghi-Abyaneh, Mendel Friedman, Claudia Ruiz-Capillas, Isabel Ferreira
Publisher: CABI Publishing
No Review Yet
AED439
Binding:
Hardback
Release:
19 Oct 2011
Language:
English
Available
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16.
Protein-Metal Interactions
Protein-Metal Interactions
By: Friedman Mendel Friedman
Publisher: Springer Nature B.V.
No Review Yet
AED230
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Out of Stock
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17.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
By: Friedman Mendel Friedman
Publisher: Springer Nature B.V.
No Review Yet
AED229
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
Out of Stock
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18.
Nutritional and Toxicological Consequences of Food Processing
Nutritional and Toxicological Consequences of Food Processing
By: Mendel Friedman
Publisher: Springer
No Review Yet
AED89
Binding:
Paperback
Release:
01 Sep 2014
Out of Stock
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19.
Protein Crosslinking Part B Nutritional & Medica
Protein Crosslinking Part B Nutritional & Medica
By: Mendel Friedman
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED310
Binding:
Hardback
Release:
08 Jan 1977
Language:
English
Out of Stock
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20.
Protein-metal Interactions
Protein-metal Interactions
By: Mendel Friedman
Publisher: Springer Science+Business Media
No Review Yet
AED310
Binding:
Hardback
Release:
01 Sep 1974
Language:
English
Out of Stock
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