Melanie DuPuisMélanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Hélène Darroze, Benoît Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisseri, was published in 2014 and has been an international success.  Read More Read Less