Books written by Maynard Alexander Joslyn Bookswagon UAE
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Maynard Alexander Joslyn

Maynard Alexander Joslyn

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1.
Commercial Production of Brandies; B652
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AED94
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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2.
Commercial Production of Dessert Wines; B651
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3.
Commercial Production of Table Wines; B639
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AED102
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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4.
Commercial Production of Table Wines; B639
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AED151
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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5.
Commercial Production of Dessert Wines; B651
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6.
Preservation of Fruits and Vegetables by Freezing Storage; C320
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AED87
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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7.
Home and Farm Preparation of Pickles; E37
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AED87
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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8.
Home and Farm Preparation of Vinegar; C332 rev 1943
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9.
Fruits in Ice Cream and Ices; C331
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10.
Elements of Wine Making; E88
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AED146
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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11.
Home and Farm Preparation of Vinegar; C332
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12.
Utilization of Fruit in Commercial Production of Fruit Juices; C344
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13.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
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14.
Utilization of Fruit in Commercial Production of Fruit Juices; C344
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15.
Elements of Wine Making; E88
No Review Yet
AED94
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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16.
Home and Farm Preparation of Vinegar; C332 rev 1943
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17.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
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18.
A Technologist Views the California Wine Industry
Publisher: Palala Press
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AED177
Binding:
Hardback
Release:
02 Sep 2015
Language:
English
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19.
A Technologist Views the California Wine Industry
Publisher: Palala Press
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AED135
Binding:
Paperback
Release:
24 Feb 2018
Language:
English
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20.
Food Processing Operations
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AED312
Binding:
Hardback
Release:
05 May 2012
Language:
English
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