Books written by Maynard Alexander Joslyn Bookswagon UAE
Maynard Alexander Joslyn

Maynard Alexander Joslyn

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1.
Commercial Production of Dessert Wines; B651
International Edition
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2.
Commercial Production of Brandies; B652
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AED80
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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3.
Commercial Production of Table Wines; B639
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AED138
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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4.
Commercial Production of Dessert Wines; B651
International Edition
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5.
Commercial Production of Table Wines; B639
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AED88
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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6.
Home and Farm Preparation of Pickles; E37
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AED72
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
Preservation of Fruits and Vegetables by Freezing Storage; C320
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AED73
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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8.
Fruits in Ice Cream and Ices; C331
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9.
Home and Farm Preparation of Vinegar; C332
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10.
Home and Farm Preparation of Vinegar; C332 rev 1943
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11.
Elements of Wine Making; E88
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AED133
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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12.
Elements of Wine Making; E88
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AED80
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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13.
Utilization of Fruit in Commercial Production of Fruit Juices; C344
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14.
Utilization of Fruit in Commercial Production of Fruit Juices; C344
International Edition
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15.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
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16.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
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17.
Home and Farm Preparation of Vinegar; C332 rev 1943
International Edition
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18.
Food Processing Operations
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AED270
Binding:
Hardback
Release:
05 May 2012
Language:
English
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19.
Food Processing Operations
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AED297
Binding:
Hardback
Release:
05 May 2012
Language:
English
International Edition
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20.
A Technologist Views the California Wine Industry
Publisher: Palala Press
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AED117
Binding:
Paperback
Release:
24 Feb 2018
Language:
English
International Edition
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