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Matthew Kenney

Matthew Kenney

Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, ood and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City.

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1.
Everyday Raw: Kostliche Rohkost fur jeden Tag
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AED77
Binding:
Paperback
Release:
2/10/2017
Language:
German
International Edition
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2.
UX Writing
Publisher: Matthew E. Kenney
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AED73
Binding:
Paperback
Release:
13 Dec 2022
Language:
Italian
International Edition
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3.
Excel
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AED66
Binding:
Paperback
Release:
21 Feb 2022
Language:
Italian
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4.
Fresh Energy Cookbook
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AED114
Binding:
Hardback
Release:
06 Nov 2012
Language:
English
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5.
Nourished
Publisher: Mango Media
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AED75
Binding:
Paperback
Release:
02 Mar 2017
Language:
English
Available
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6.
Entrepreneurship
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AED67
Binding:
Paperback
Release:
20 Jun 2007
Language:
English
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7.
Academic Entrepreneurship
Publisher: VDM Verlag
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AED209
Binding:
Paperback
Release:
01 Jul 2009
Language:
English
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8.
Augustine and Philosophy
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AED293
Binding:
Paperback
Release:
05 Apr 2010
Language:
English
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9.
Augustine and Philosophy
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AED608
Binding:
Hardback
Release:
12 Apr 2010
Language:
English
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10.
PLANTLAB
Publisher: Regan Arts
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AED44
Binding:
Hardback
Release:
14 Dec 2017
Language:
English
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11.
Everyday Raw Gourmet
Publisher: Gibbs M. Smith Inc
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AED79
Binding:
Paperback
Release:
01 Jul 2013
Language:
English
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12.
Practically Raw
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AED70
Binding:
Digital (delivered electronically)
Release:
18 Nov 2014
Language:
English
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13.
Nourished
Publisher: Mango Media
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AED67
Binding:
Digital (delivered electronically)
Release:
14 Feb 2017
Language:
English
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14.
Simply Raw 2017 Wall Calendar
Publisher: Amber Lotus
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AED59
Binding:
Calendar
Release:
01 Jul 2016
Language:
English
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