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Matthew Kenney

Matthew Kenney

Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, ood and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City.

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1.
Excel
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AED65
Binding:
Paperback
Release:
21 Feb 2022
Language:
Italian
International Edition
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2.
UX Writing
Publisher: Matthew E. Kenney
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AED74
Binding:
Paperback
Release:
13 Dec 2022
Language:
Italian
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3.
Cooked Raw
Publisher: Familius LLC
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AED70
Binding:
Paperback
Release:
13 Jan 2015
Language:
English
International Edition
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4.
Fresh Energy Cookbook
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AED104
Binding:
Hardback
Release:
06 Nov 2012
Language:
English
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5.
Entrepreneurship
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AED67
Binding:
Paperback
Release:
20 Jun 2007
Language:
English
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6.
Academic Entrepreneurship
Publisher: VDM Verlag
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AED211
Binding:
Paperback
Release:
01 Jul 2009
Language:
English
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7.
Augustine and Philosophy
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AED257
Binding:
Paperback
Release:
05 Apr 2010
Language:
English
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8.
Augustine and Philosophy
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AED563
Binding:
Hardback
Release:
12 Apr 2010
Language:
English
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9.
PLANTLAB
Publisher: Regan Arts
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AED48
Binding:
Hardback
Release:
14 Dec 2017
Language:
English
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10.
Everyday Raw Gourmet
Publisher: Gibbs M. Smith Inc
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AED85
Binding:
Paperback
Release:
01 Jul 2013
Language:
English
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11.
Practically Raw
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AED77
Binding:
Digital (delivered electronically)
Release:
18 Nov 2014
Language:
English
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12.
Nourished
Publisher: Mango Media
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AED73
Binding:
Digital (delivered electronically)
Release:
14 Feb 2017
Language:
English
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13.
Simply Raw 2017 Wall Calendar
Publisher: Amber Lotus
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AED64
Binding:
Calendar
Release:
01 Jul 2016
Language:
English
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14.
Everyday Raw Gourmet
Publisher: Gibbs Smith
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AED43
Binding:
Digital (delivered electronically)
Release:
20 Jun 2013
Language:
English
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