Matthew Evans Matthew Evans is a former chef and food critic, now Tasmanian smallholder, restaurateur and food activist. He is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catc? and For the Love of Meat. He is the author of thirteen books, including the authoritative and bestselling Real Food Companion and On Eating Meat. Read More Read Less
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