Mary Randolph
Mary Randolph (1762-1828) was an American author known for her contributions to culinary literature. Her work, "The Virginia Housewife," remains a classic in Southern cooking, showcasing her expertise in household management and culinary arts. Ranolph's emphasis on methodical cooking and quality ingredients has influenced generations of cooks, making her a prominent figure in American culinary history.
An OTP has been sent to your Registered Email Id:
Resend Verification Code
