Mary Jane TothI live on a small farm in Michigan and raise Alpine Goats. And, like everyone else who has raised goats, I soon had an overabundance of milk. After trying several cheesemaking books without success, I decided to develop my own recipes. Everyone lovedthem so much that my few recipes soon grew into a whole book devoted entirely to utilizing goat milk and other dairy goat products. In my quest to promote the whole goat, Toni Krause and I began giving cheesemaking and cooking demonstrations. We enjoyed showing others how they too could make delicious products from their animals. The book contains my own original, easy to follow recipes. You too can make the most of your goats. Help show the true value of these animals by sharing your delicious finished products with others. Read More Read Less