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Mary A Engle

Mary A Engle

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1.
How To Candle Eggs
How To Candle Eggs
By: Mary Engle Pennington
Publisher: Legare Street Press
No Review Yet
AED121
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
How To Candle Eggs
How To Candle Eggs
By: Mary Engle Pennington
Publisher: Legare Street Press
No Review Yet
AED71
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
The Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry
The Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry
By: Mary Engle Pennington, Evelyn Witmer, Howard Castner Pierce
Publisher: Palala Press
No Review Yet
AED123
Binding:
Hardback
Release:
26 Apr 2016
Language:
English
International Edition
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4.
The Wolfman's Halo
The Wolfman's Halo
By: Mary Beth Engle
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED101
Binding:
Paperback
Release:
17 Apr 2014
Language:
English
International Edition
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5.
Guardian Of Dreams
Guardian Of Dreams
By: Mary Beth Engle
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED119
Binding:
Paperback
Release:
03 Mar 2011
Language:
English
International Edition
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6.
Saving Alexandria
Saving Alexandria
By: Mary Beth Engle
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED45
Binding:
Paperback
Release:
03 Mar 2011
Language:
English
International Edition
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7.
A Bacteriological And Chemical Study Of Commercial Eggs In The Producing Districts Of The Central West
A Bacteriological And Chemical Study Of Commercial Eggs In The Producing Districts Of The Central West
By: Mary Engle Pennington, Minnie Kimball Jenkins, E Quintard St John
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
19 Sep 2015
Language:
English
International Edition
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8.
Commercial Preservation of Eggs by Cold Storage
Commercial Preservation of Eggs by Cold Storage
By: Minnie Kimball 1883- Jenkins, Mary Engle 1872- Pennington
Publisher: Wentworth Press
No Review Yet
AED121
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
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9.
A Study of the Preparation of Frozen and Dried Eggs in the Producing Section
A Study of the Preparation of Frozen and Dried Eggs in the Producing Section
By: Mary Engle Pennington
Publisher: Rarebooksclub.com
No Review Yet
AED85
Binding:
Paperback
Release:
01 May 2012
Language:
English
Out of Stock
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10.
How to Candle Eggs (Classic Reprint)
How to Candle Eggs (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED97
Binding:
Hardback
Release:
14 Jan 2019
Language:
English
Out of Stock
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11.
How to Candle Eggs (Classic Reprint)
How to Candle Eggs (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED43
Binding:
Paperback
Release:
14 Jan 2019
Language:
English
Out of Stock
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12.
A Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)
A Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED92
Binding:
Hardback
Release:
06 Feb 2019
Language:
English
Out of Stock
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13.
Studies on Chicken Fat
Studies on Chicken Fat
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
20 Jan 2019
Language:
English
Out of Stock
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14.
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED97
Binding:
Hardback
Release:
16 Feb 2019
Language:
English
Out of Stock
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15.
Studies on Chicken Fat: III. Influence of Temperature on the Lipolysis of Esters; IV. The Hydrolysis of Chicken Fat by Means of Lipase; V. The Occurrence of Catalase, Oxidases, and Reductases in the Fat of the Common Fowl (Gallus Domesticus)
Studies on Chicken Fat: III. Influence of Temperature on the Lipolysis of Esters; IV. The Hydrolysis of Chicken Fat by Means of Lipase; V. The Occurrence of Catalase, Oxidases, and Reductases in the Fat of the Common Fowl (Gallus Domesticus)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED92
Binding:
Hardback
Release:
20 Jan 2019
Language:
English
Out of Stock
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16.
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED40
Binding:
Paperback
Release:
15 Feb 2019
Language:
English
Out of Stock
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17.
A Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)
A Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
06 Feb 2019
Language:
English
Out of Stock
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18.
The Refrigeration of Dressed Poultry in Transit (Classic Reprint)
The Refrigeration of Dressed Poultry in Transit (Classic Reprint)
By: Mary Engle Pennington
Publisher: Forgotten Books
No Review Yet
AED105
Binding:
Hardback
Release:
04 Oct 2018
Language:
English
Out of Stock
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