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Mark William Allison

Mark William AllisonMark William Allison is Dean of Culinary Education at the College of Culinary Arts, a division of Johnson and Wales University, one of America's most highly regarded culinary arts schools, located in Charlotte, NC. Dean Allison has more than 30 years experience in restaurants, hotels, and in teaching. Read More Read Less

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1.
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
By: Marc A. Williams, Mark S. Johnson, Allison M. Narizzano, Michael J. Quinn Jr.
Publisher: Taylor & Francis Ltd
No Review Yet
AED193
Binding:
Paperback
Release:
26 Aug 2024
Language:
English
Available
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2.
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
By: Marc A. Williams, Mark S. Johnson, Allison M. Narizzano, Michael J. Quinn Jr.
Publisher: Taylor & Francis Ltd
No Review Yet
AED390
Binding:
Hardback
Release:
22 Apr 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
By: Marc A. Williams, Mark S. Johnson, Allison M. Narizzano, Michael J. Quinn Jr.
Publisher: Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
21 Apr 2021
Language:
English
Out of Stock
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4.
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
Understanding Risk to Wildlife from Exposures to Per- and Polyfluorinated Alkyl Substances (PFAS)
By: Marc A. Williams, Mark S. Johnson, Allison M. Narizzano, Michael J. Quinn Jr.
Publisher: Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
21 Apr 2021
Language:
English
Out of Stock
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5.
150 Projects to Get You Into the Culinary Arts
150 Projects to Get You Into the Culinary Arts
By: Mark William Allison
Publisher: B.E.S. Publishing
No Review Yet
AED93
Binding:
Paperback
Release:
01 Mar 2011
Language:
English
Out of Stock
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