Mark RamsdellMark Ramsdell has been a pastry chef and instructor for more than thirty years. He continues to develop instructional texts on large gingerbread showpieces. He is co-author of The White House Gingerbread: Memories and Recipes published by the White Huse Historical Association in 2015. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
