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Mark Hix

Mark Hix

Mark Hix is the much-praised executive chef of The Ivy, Le Caprice and J.Sheeky, and father of twins, Ellie and Lydia.

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1.
Midnight Feasts
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AED76
Binding:
Hardback
Release:
17 Feb 2010
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2.
Pescado Y Marisco
Publisher: Blume
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AED41
Binding:
Hardback
Release:
01 Apr 2007
Language:
Spanish
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3.
Valeria Napoleone
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AED144
Binding:
Hardback
Release:
01 May 2024
Language:
English
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4.
Mark Hix on Baking
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AED54
Binding:
Digital (delivered electronically)
Release:
11 Oct 2012
Language:
English
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5.
Eat Up
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AED82
Binding:
Hardback
Release:
25 Jun 2000
Language:
English
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6.
HOOKED
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AED72
Binding:
Hardback
Release:
30 May 2019
Language:
English
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7.
British
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AED26
Binding:
Hardback
Release:
07 Aug 2009
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8.
Fish etc.
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AED91
Binding:
Hardback
Release:
03 Sep 2004
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9.
British Regional Food
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AED119
Binding:
Hardback
Release:
20 Oct 2006
Award Winner
2007 | Guild of Food Writers Awards: Michael Smith Award for Work on British Food
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10.
British Food
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AED45
Binding:
Paperback
Release:
02 Sep 2005
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11.
Fish etc.
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AED64
Binding:
Paperback
Release:
07 Oct 2005
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12.
British Cooking
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AED73
Binding:
Paperback
Release:
01 Sep 2003
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13.
British Cooking
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AED73
Binding:
Paperback
Release:
05 Sep 2003
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14.
British Regional Food
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AED73
Binding:
Paperback
Release:
21 Mar 2008
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15.
Hix Fish Etc
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AED64
Binding:
Hardback
Release:
05 Sep 2011
Language:
English
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16.
Eat Up
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AED34
Binding:
Paperback
Release:
03 Mar 2003
Language:
English
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