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Mark Hix

Mark Hix

Mark Hix is the much-praised executive chef of The Ivy, Le Caprice and J.Sheeky, and father of twins, Ellie and Lydia.

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1.
Midnight Feasts
No Review Yet
AED86
Binding:
Hardback
Release:
17 Feb 2010
International Edition
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2.
Pescado Y Marisco
Publisher: Blume
No Review Yet
AED38
Binding:
Hardback
Release:
01 Apr 2007
Language:
Spanish
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3.
Valeria Napoleone
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AED183
Binding:
Hardback
Release:
01 May 2024
Language:
English
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4.
Mark Hix on Baking
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AED50
Binding:
Digital (delivered electronically)
Release:
11 Oct 2012
Language:
English
Out of Stock
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5.
Eat Up
No Review Yet
AED0
Binding:
Digital download
Release:
22 Sep 2016
Language:
English
Out of Stock
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6.
Eat Up
No Review Yet
AED75
Binding:
Hardback
Release:
25 Jun 2000
Language:
English
Out of Stock
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7.
The Simple Art of Marrying Food and Wine
Publisher: Cameron House
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AED0
Binding:
Book
Release:
31 Jul 2005
Out of Stock
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8.
HOOKED
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AED81
Binding:
Hardback
Release:
30 May 2019
Language:
English
Out of Stock
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9.
British
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AED25
Binding:
Hardback
Release:
07 Aug 2009
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10.
Fish etc.
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AED84
Binding:
Hardback
Release:
03 Sep 2004
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11.
The Simple Art
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AED70
Binding:
Hardback
Release:
15 Sep 2005
Language:
English
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12.
British Cooking
No Review Yet
AED67
Binding:
Paperback
Release:
01 Sep 2003
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13.
British Regional Food
No Review Yet
AED37
Binding:
Digital (delivered electronically)
Release:
01 Sep 2006
Language:
English
Out of Stock
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14.
British Cooking
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AED67
Binding:
Paperback
Release:
05 Sep 2003
Out of Stock
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15.
Mark Hix: The Collection
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AED13
Binding:
Hardback
Release:
10 Oct 2013
Language:
English
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16.
British Regional Food
No Review Yet
AED67
Binding:
Paperback
Release:
21 Mar 2008
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