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Mark Hix

Mark Hix is the much-praised executive chef of The Ivy, Le Caprice and J.Sheeky, and father of twins, Ellie and Lydia.

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Midnight Feasts

By: Olivia Morris, Charmain Ponnuthurai, Anya Hindmarch, Rose Gray, Mark Hix

Publisher: Les Editions du Delirium

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AED81

Binding:	Hardback
Release:	17 Feb 2010

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Pescado Y Marisco

By: Mark Hix, Jason Lowe, Ana María Pérez Martínez

Publisher: Blume

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AED44

Binding:	Hardback
Release:	01 Apr 2007
Language:	Spanish

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Valeria Napoleone"s Catalogue of Exquisite Recipes

By: Valeria Napoleone, Mark Hix, Jennifer Higgie

Publisher: Verlag Der Buchhandlung Walther Konig

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AED158

Binding:	Hardback
Release:	01 May 2024
Language:	English

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Mark Hix on Baking

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED59

Binding:	Digital (delivered electronically)
Release:	11 Oct 2012
Language:	English

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Eat Up

By: Mark Hix

Publisher: HarperCollins Publishers

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AED90

Binding:	Hardback
Release:	25 Jun 2000
Language:	English

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HOOKED

By: Mark Hix

Publisher: Octopus Publishing Group

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AED78

Binding:	Hardback
Release:	30 May 2019
Language:	English

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British

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED29

Binding:	Hardback
Release:	07 Aug 2009

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Hix Fish Etc

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED70

Binding:	Hardback
Release:	05 Sep 2011
Language:	English

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British Food

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED49

Binding:	Paperback
Release:	02 Sep 2005

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10.

British Regional Food

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED44

Binding:	Digital (delivered electronically)
Release:	01 Sep 2006
Language:	English

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11.

British Regional Food

By: Mark Hix, Jason Lowe

Publisher: Quadrille Publishing Ltd

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AED130

Binding:	Hardback
Release:	20 Oct 2006

2007 | Guild of Food Writers Awards: Michael Smith Award for Work on British Food

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12.

British Regional Food

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED80

Binding:	Paperback
Release:	21 Mar 2008

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13.

British Cooking

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED80

Binding:	Paperback
Release:	01 Sep 2003

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14.

British Cooking

By: Hix Mark

Publisher: Quadrille Publishing Ltd

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AED80

Binding:	Paperback
Release:	05 Sep 2003

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15.

Fish etc.

By: Mark Hix

Publisher: Quadrille Publishing Ltd

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AED70

Binding:	Paperback
Release:	07 Oct 2005

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16.

Eat Up

By: Mark Hix

Publisher: HarperCollins Publishers

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AED37

Binding:	Paperback
Release:	03 Mar 2003
Language:	English

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