Marion Cabell Tyree

Marion Cabell Tyree (1826-1912) was an editor known for her contributions to culinary literature. She compiled and edited "Housekeeping in Old Virginia," a renowned guide to domestic economy and culinary arts. Tyree's work showcased the expertise f Virginia's women in home management and cooking, emphasizing the importance of tradition and quality ingredients. Her dedication to preserving and sharing these practices through her editorial work has left a lasting impact on American culinary heritage.