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Marguerite Patten

Marguerite PattenMarguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the art of cookery in 1991. IN 1995 she was awarded the Lifetime Achievement Award from the Gild of Food Writers. Read More Read Less

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1.
The Spam Cookbook
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AED68
Binding:
Hardback
Release:
01 Mar 2018
Language:
English
International Edition
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2.
The Healthy Gut Cookbook
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AED76
Binding:
Paperback
Release:
02 Feb 2004
Language:
English
International Edition
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3.
The Basic Basics Jams, Preserves and Chutneys Handbook
4.9 (8)
AED59
Binding:
Paperback
Release:
01 Jul 2001
Language:
English
International Edition
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4.
Arthritis
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AED69
Binding:
Paperback
Release:
16 Feb 2004
Language:
English
International Edition
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5.
The Basic Basics Pressure Cooker Cookbook
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AED59
Binding:
Paperback
Release:
30 Apr 2010
Language:
English
International Edition
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6.
Marguerite Patten's Sunday Lunch Cookbook
Publisher: David & Charles
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AED84
Binding:
Hardback
Release:
06 May 2016
Language:
English
International Edition
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7.
Marguerite Patten's Post-war Kitchen
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AED61
Binding:
Paperback
Release:
15 Jan 1998
Available
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8.
Marguerite Patten's Sunday Lunch Cookbook
Publisher: David & Charles
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AED56
Binding:
Paperback
Release:
06 May 2016
Language:
English
International Edition
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9.
A Century of British Cooking
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AED76
Binding:
Hardback
Release:
26 Jun 2015
Language:
English
International Edition
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10.
Marguerite Patten's Best British Dishes
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AED64
Binding:
Digital (delivered electronically)
Release:
23 Mar 2009
Language:
English
Out of Stock
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11.
The Basic Basics Soups Handbook
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AED64
Binding:
Digital (delivered electronically)
Release:
16 Apr 2008
Language:
English
Out of Stock
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12.
The Basic Basics Pressure Cooker Cookbook
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AED64
Binding:
Digital (delivered electronically)
Release:
22 Aug 2010
Language:
English
Out of Stock
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13.
The Basic Basics Baking Handbook
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AED64
Binding:
Digital (delivered electronically)
Release:
11 Apr 2008
Language:
English
Out of Stock
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14.
The Basic Basics Jams, Preserves and Chutneys Handbook
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AED64
Binding:
Digital (delivered electronically)
Release:
11 Apr 2008
Language:
English
Out of Stock
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