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Margareta Hagg

Margareta Hagg

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Agri-Food Quality II
Agri-Food Quality II
By: R Ahvenainen, Margareta Hagg, K Tiilikkala, A-M Evers
Publisher: Royal Society of Chemistry
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AED348
Binding:
Hardback
Release:
26 Feb 1999
Language:
English
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Your IP: 216.73.217.86 IN