Marco PerezChef Marco Perez was born in Vipiteno, Italy, where his family operated the restaurant Helene. He has collaborated with a number of Italian chefs, including Gualtiero Marchesi. Recognised as one of Italy's most creative cooks, Perez revisits classial Italian cuisine using innovative contemporary techniques that emphasise the quality of ingredients and an understanding of the connection between good food and good health. Read More Read Less