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Manuela Pintado

Manuela PintadoManuela Pintado is Associate Professor of the College of Biotechnology of the Portuguese Catholic University (ESB-UCP), Associate Director of ESB UCP and the director of CBQF (Chemistry and Biotechnology Center – State Associate Laboratory), an ESB UCP research unit and Associate Laboratory. Her research work is focused on functional ingredients/foods (particularly lipids, peptides, and polyphenols), and by-products valorization thought the development of new functional products. Read More Read Less

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1.
Bioactive Lipids
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AED645
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
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2.
Food Byproducts Management and Their Utilization
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3.
Bioproducts for Health II
Publisher: Mdpi AG
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AED275
Binding:
Hardback
Release:
21 Mar 2023
Language:
English
International Edition
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4.
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
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5.
Food Byproducts Management and Their Utilization
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AED629
Binding:
Digital (delivered electronically)
Release:
09 Jan 2024
Language:
English
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6.
Food Byproducts Management and Their Utilization
No Review Yet
AED629
Binding:
Digital (delivered electronically)
Release:
09 Jan 2024
Language:
English
Out of Stock
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