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Malik Adil Nawaz

Malik Adil Nawaz

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1.
Mozzarella Cheese using Plant Coagulant
Mozzarella Cheese using Plant Coagulant
By: Nawaz Malik Adil
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED240
Binding:
Paperback
Release:
12 Jun 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
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2.
Queijo Mozzarella com coagulante vegetal
Queijo Mozzarella com coagulante vegetal
By: Malik Adil Nawaz
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED206
Binding:
Paperback
Release:
15 Jan 2026
Language:
Portuguese
International Edition
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3.
Fromage mozzarella à base de coagulant végétal
Fromage mozzarella à base de coagulant végétal
By: Malik Adil Nawaz
Publisher: Editions Notre Savoir
No Review Yet
AED206
Binding:
Paperback
Release:
15 Jan 2026
Language:
French
International Edition
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4.
Mozzarella prodotta con coagulante vegetale
Mozzarella prodotta con coagulante vegetale
By: Malik Adil Nawaz
Publisher: Edizioni Sapienza
No Review Yet
AED206
Binding:
Paperback
Release:
15 Jan 2026
Language:
Italian
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5.
Ser mozzarella z użyciem koagulantu roślinnego
Ser mozzarella z użyciem koagulantu roślinnego
By: Malik Adil Nawaz
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED206
Binding:
Paperback
Release:
15 Jan 2026
Language:
Polish
International Edition
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6.
Mozzarella-Käse mit pflanzlichem Gerinnungsmittel
Mozzarella-Käse mit pflanzlichem Gerinnungsmittel
By: Malik Adil Nawaz
Publisher: Verlag Unser Wissen
No Review Yet
AED206
Binding:
Paperback
Release:
15 Jan 2026
Language:
German
International Edition
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7.
Microstructural analysis of milk protein during rehydration
Microstructural analysis of milk protein during rehydration
By: Nawaz Malik Adil
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED49
Binding:
Paperback
Release:
15 Jul 2015
Language:
English
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