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1.
Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada
Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED247
Binding:
Paperback
Release:
01 May 2024
Language:
Portuguese
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2.
Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata
Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Edizioni Sapienza
No Review Yet
AED91
Binding:
Paperback
Release:
01 May 2024
Language:
Italian
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3.
Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme
Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Editions Notre Savoir
No Review Yet
AED247
Binding:
Paperback
Release:
01 May 2024
Language:
French
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4.
Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch
Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Verlag Unser Wissen
No Review Yet
AED247
Binding:
Paperback
Release:
01 May 2024
Language:
German
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