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Maggie Beer

Maggie BeerUntil late 1993, Maggie and Colin Beer ran the much-loved Pheasant Farm restaurant which was the recipient of three hats in The Advertiser Good Food Guide and the winner of the 1991 Remy/Gourmet Best Restaurant Award. Maggie writes for the AdelaideAdvertiser and Good Weekend and is in constant demand to appear as a guest chef around Australia. Read More Read Less

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1.
Your Brick Oven
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AED56
Binding:
Paperback
Release:
28 Jun 2024
Language:
English
International Edition
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2.
Barossa Food
Publisher: Wakefield Press
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AED215
Binding:
Paperback
Release:
14 Jan 2021
Language:
English
International Edition
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3.
Maggie's Recipe for Life 24-copy pack with POS materials (Pack 1)
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4.
Barossa Food
Publisher: Wakefield Press
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AED95
Binding:
Paperback
Release:
15 Jul 2002
Language:
English
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5.
Maggie Beer's Summer Harvest Recipes
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AED105
Binding:
Paperback
Release:
03 May 2022
Language:
English
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6.
Maggie'S Farm
Publisher: Allen & Unwin
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AED105
Binding:
Paperback
Release:
01 Dec 1994
Language:
English
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7.
Maggie's Kitchen
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AED65
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
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8.
Cooking with Verjuice
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AED80
Binding:
Hardback
Release:
30 Jun 2001
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9.
Maggie's Kitchen
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AED130
Binding:
Hardback
Release:
26 Feb 2009
Language:
English
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