Maggie BeerUntil late 1993, Maggie and Colin Beer ran the much-loved Pheasant Farm restaurant which was the recipient of three hats in The Advertiser Good Food Guide and the winner of the 1991 Remy/Gourmet Best Restaurant Award. Maggie writes for the AdelaideAdvertiser and Good Weekend and is in constant demand to appear as a guest chef around Australia. Read More Read Less
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