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1.
Ultrasound in Food Processing
Ultrasound in Food Processing
By: T.J. Mason, M.J.W. Povey
Publisher: Chapman and Hall
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AED724
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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2.
Ultrasonic Techniques for Fluids Characterization
Ultrasonic Techniques for Fluids Characterization
By: Malcolm J W Povey, M J W Povey
Publisher: Academic Press
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AED1,001
Binding:
Digital (delivered electronically)
Release:
01 Jan 1997
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