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M.J. Robert Nout

M.J. Robert Nout

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1.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
By: M.J. Robert Nout, Prabir K. Sarkar
Publisher: Taylor & Francis Inc
No Review Yet
AED1,024
Binding:
Hardback
Release:
23 Jul 2014
Language:
English
International Edition
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2.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
By: M.J. Robert Nout, Prabir K. Sarkar
Publisher: Taylor & Francis Inc
No Review Yet
AED769
Binding:
Digital (delivered electronically)
Release:
23 Jul 2014
Language:
English
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