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1.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
By: Sajid Maqsood, M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED558
Binding:
Paperback
Release:
27 Jun 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Inc
No Review Yet
AED823
Binding:
Hardback
Release:
17 Jul 2019
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Yak Milk
Yak Milk
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,066
Binding:
Hardback
Release:
15 May 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Non-Thermal Processing Technologies for the Grain Industry
Non-Thermal Processing Technologies for the Grain Industry
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED372
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Active Packaging for Various Food Applications
Active Packaging for Various Food Applications
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED366
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Wealth out of Food Processing Waste
Wealth out of Food Processing Waste
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,012
Binding:
Hardback
Release:
01 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED372
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Anthocyanins in Subtropical Fruits
Anthocyanins in Subtropical Fruits
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED366
Binding:
Paperback
Release:
29 Nov 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
9.
Applications of Membrane Technology for Food Processing Industries
Applications of Membrane Technology for Food Processing Industries
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED414
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
Non-Thermal Processing Technologies for the Dairy Industry
Non-Thermal Processing Technologies for the Dairy Industry
By: Sajid Maqsood, M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED366
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
11.
Bioactive Peptides
Bioactive Peptides
By: Yashwant V Pathak, M. SELVAMUTHUKUMARAN, John Onuh
Publisher: Taylor & Francis Ltd
No Review Yet
AED426
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
12.
Anthocyanins in Subtropical Fruits
Anthocyanins in Subtropical Fruits
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED879
Binding:
Hardback
Release:
23 Feb 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
13.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED880
Binding:
Hardback
Release:
02 Nov 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
14.
Non-Thermal Processing Technologies for the Grain Industry
Non-Thermal Processing Technologies for the Grain Industry
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED696
Binding:
Hardback
Release:
19 Aug 2021
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Active Packaging for Various Food Applications
Active Packaging for Various Food Applications
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED660
Binding:
Hardback
Release:
07 Oct 2021
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Bioactive Peptides
Bioactive Peptides
By: Yashwant V Pathak, M. SELVAMUTHUKUMARAN, John Onuh
Publisher: Taylor & Francis Ltd
No Review Yet
AED719
Binding:
Hardback
Release:
07 Jun 2021
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Non-Thermal Processing Technologies for the Dairy Industry
Non-Thermal Processing Technologies for the Dairy Industry
By: Sajid Maqsood, M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED660
Binding:
Hardback
Release:
09 Nov 2021
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Applications of Membrane Technology for Food Processing Industries
Applications of Membrane Technology for Food Processing Industries
By: M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED660
Binding:
Hardback
Release:
15 Oct 2020
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Flavor Development for Functional Foods and Nutraceuticals
Flavor Development for Functional Foods and Nutraceuticals
By: Yashwant V Pathak, M. SELVAMUTHUKUMARAN
Publisher: Taylor & Francis Ltd
No Review Yet
AED665
Binding:
Hardback
Release:
01 Oct 2019
Language:
English
Available
Ships within 12-14 Days Explain..
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