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M Bhuvana

M Bhuvana

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1.
Wdrażanie technologii informacyjno-komunikacyjnych w uslugach bankowych
Wdrażanie technologii informacyjno-komunikacyjnych w uslugach bankowych
By: Vasantha Shanmugam, M Bhuvana, R Bharath
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED240
Binding:
Paperback
Release:
04 Jul 2025
Language:
Polish
International Edition
Ships within 10-12 Days Explain..
2.
Einführung von Informations- und Kommunikations-technologien im Bankwesen
Einführung von Informations- und Kommunikations-technologien im Bankwesen
By: Vasantha Shanmugam, M Bhuvana, R Bharath
Publisher: Verlag Unser Wissen
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AED240
Binding:
Paperback
Release:
04 Jul 2025
Language:
German
International Edition
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3.
Adoção de Tecnologias da Informação e Comunicação nos Serviços Bancários
Adoção de Tecnologias da Informação e Comunicação nos Serviços Bancários
By: Vasantha Shanmugam, M Bhuvana, R Bharath
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED240
Binding:
Paperback
Release:
04 Jul 2025
Language:
Portuguese
International Edition
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4.
Adoption des technologies de l'information et de la communication dans les services bancaires
Adoption des technologies de l'information et de la communication dans les services bancaires
By: Vasantha Shanmugam, M Bhuvana, R Bharath
Publisher: Editions Notre Savoir
No Review Yet
AED240
Binding:
Paperback
Release:
04 Jul 2025
Language:
French
International Edition
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5.
Adozione delle tecnologie dell'informazione e della comunicazione nei servizi bancari
Adozione delle tecnologie dell'informazione e della comunicazione nei servizi bancari
By: Vasantha Shanmugam, M Bhuvana, R Bharath
Publisher: Edizioni Sapienza
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AED240
Binding:
Paperback
Release:
04 Jul 2025
Language:
Italian
International Edition
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6.
Garcinia als Konservierungsmittel für Hühnerfleisch
Garcinia als Konservierungsmittel für Hühnerfleisch
By: Prabhat Kumar Mandal, K S Bhuvana
Publisher: Verlag Unser Wissen
No Review Yet
AED266
Binding:
Paperback
Release:
12 Nov 2025
Language:
German
International Edition
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7.
Le garcinia comme conservateur de la viande de poulet
Le garcinia comme conservateur de la viande de poulet
By: Prabhat Kumar Mandal, K S Bhuvana
Publisher: Editions Notre Savoir
No Review Yet
AED266
Binding:
Paperback
Release:
12 Nov 2025
Language:
French
International Edition
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8.
Garcinia como conservante da carne de frango
Garcinia como conservante da carne de frango
By: Prabhat Kumar Mandal, K S Bhuvana
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED266
Binding:
Paperback
Release:
12 Nov 2025
Language:
Portuguese
International Edition
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9.
La garcinia come conservante della carne di pollo
La garcinia come conservante della carne di pollo
By: Prabhat Kumar Mandal, K S Bhuvana
Publisher: Edizioni Sapienza
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AED266
Binding:
Paperback
Release:
12 Nov 2025
Language:
Italian
International Edition
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10.
Garcinia jako środek konserwujący mięso drobiowe
Garcinia jako środek konserwujący mięso drobiowe
By: Prabhat Kumar Mandal, K S Bhuvana
Publisher: Wydawnictwo Nasza Wiedza
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AED266
Binding:
Paperback
Release:
12 Nov 2025
Language:
Polish
International Edition
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11.
Social Media Marketing: Social Media Marketing
Social Media Marketing: Social Media Marketing
By: Dr. A. Ramkumar and Dr. M. Bhuvana
Publisher: Notion Press
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AED39
Binding:
Paperback
Release:
2023-12-29
Language:
English
Available
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12.
A Study on Effects of Free Convection on MHD Flows through Porous Medium
A Study on Effects of Free Convection on MHD Flows through Porous Medium
By: S Gouse Mohiddin, K Subbanna, R Bhuvana Vijaya
Publisher: Grin Verlag
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AED383
Binding:
Paperback
Release:
02 Nov 2023
Language:
English
International Edition
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13.
Replenish
Replenish
By: Bhuvana Mandalapu M D
Publisher: iUniverse
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AED76
Binding:
Paperback
Release:
22 Apr 2013
Language:
English
International Edition
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14.
Engineering Physics
Engineering Physics
By: K. P. Bhuvana, S. K. Nayak
Publisher: McGraw Hill Education India
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AED17
Binding:
Paperback
Release:
25 Jul 2012
Out of Stock
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15.
Replenish
Replenish
By: Bhuvana Mandalapu M D
Publisher: iUniverse
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AED19
Binding:
Digital (delivered electronically)
Release:
22 Apr 2013
Out of Stock
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16.
Garcinia as Preservative of Chicken Meat
Garcinia as Preservative of Chicken Meat
By: Mandal Prabhat Kumar, Bhuvana K S
Publisher: Lap Lambert Academic Publishing
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AED223
Binding:
Paperback
Release:
07 Sep 2015
Language:
English
Out of Stock
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