Luis ValldejuliThe late Carmen Aboy Valldejuli is also the author of Cocina Criolla, the standard reference work on Puerto Rican cooking that has more than 287,000 copies in print in Spanish. The English edition of Cocina Criolla is entitled Puerto Rican Cookery, wich has more than 167,000 copies in print. Both are published by Pelican. Mrs. Valldejuli passed away in 2005. Read More Read Less