luis fernando arboleda alvarez author - Books - 24x7 online bookstore Bookswagon.ae
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
6 results found
List viewGrid view
Sort By:
1.
El Almidón, Como Recubrimiento Comestible En La Conserva de Alimentos
El Almidón, Como Recubrimiento Comestible En La Conserva de Alimentos
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: Editorial Academica Espanola
No Review Yet
AED193
Binding:
Paperback
Release:
24 Sep 2024
Language:
Spanish
International Edition
Ships within 14-16 Days Explain..
2.
Amido, Como Revestimento Comestível Na Conservação de Alimentos
Amido, Como Revestimento Comestível Na Conservação de Alimentos
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED193
Binding:
Paperback
Release:
22 Oct 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
3.
Amido, Come Rivestimento Commestibile Nella Conservazione Degli Alimenti
Amido, Come Rivestimento Commestibile Nella Conservazione Degli Alimenti
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: Edizioni Sapienza
No Review Yet
AED193
Binding:
Paperback
Release:
22 Oct 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
4.
Amidon, Comme Enrobage Comestible Dans La Conservation Des Aliments
Amidon, Comme Enrobage Comestible Dans La Conservation Des Aliments
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: Editions Notre Savoir
No Review Yet
AED193
Binding:
Paperback
Release:
22 Oct 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
5.
Stärke, ALS Essbare Beschichtung Bei Der Lebensmittelkonservierung
Stärke, ALS Essbare Beschichtung Bei Der Lebensmittelkonservierung
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: Verlag Unser Wissen
No Review Yet
AED193
Binding:
Paperback
Release:
22 Oct 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
6.
Starch, as an Edible Coating in Food Preservation
Starch, as an Edible Coating in Food Preservation
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: Our Knowledge Publishing
No Review Yet
AED193
Binding:
Paperback
Release:
22 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
No more records found