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Luis A. Nero

Luis A. Nero

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1.
Fermented Foods of Latin America
Fermented Foods of Latin America
By: Svetoslav D. Todorov, Luis A. Nero, Ana Lucia Barretto Penna
Publisher: Taylor & Francis Ltd
No Review Yet
AED219
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
Ships within 16-18 Days Explain..
2.
Fermented Foods of Latin America
Fermented Foods of Latin America
By: Svetoslav D. Todorov, Luis A. Nero, Ana Lucia Barretto Penna
Publisher: Taylor & Francis Inc
No Review Yet
AED879
Binding:
Hardback
Release:
07 Sep 2016
Language:
English
Available
Ships within 16-18 Days Explain..
3.
Fermented Foods of Latin America
Fermented Foods of Latin America
By: Svetoslav D. Todorov, Luis A. Nero, Ana Lucia Barretto Penna
Publisher: Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
03 Feb 2017
Language:
English
Out of Stock
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4.
Fermented Foods of Latin America
Fermented Foods of Latin America
By: Svetoslav D. Todorov, Luis A. Nero, Ana Lucia Barretto Penna
Publisher: Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
03 Feb 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Fermented Foods of Latin America
Fermented Foods of Latin America
By: Svetoslav D. Todorov, Luis A. Nero, Ana Lucia Barretto Penna
Publisher: Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
03 Feb 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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