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Lucy Waverman

Lucy Waverman

Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail's Life section and a bi-weekly column in its Style section.

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1.
Lucy's Kitchen
No Review Yet
AED127
Binding:
Paperback
Release:
30 Oct 2006
Language:
English
International Edition
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2.
A Year in Lucy's Kitchen
No Review Yet
AED127
Binding:
Paperback
Release:
13 Oct 2009
Language:
English
International Edition
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3.
A Matter of Taste
No Review Yet
AED174
Binding:
Paperback
Release:
/04/2005
Language:
English
Out of Stock
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4.
The Penny Pincher's Wine Guide
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AED24
Binding:
Book
Release:
01 Jan 1983
Language:
English
Out of Stock
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5.
Lucy Waverman's Fast & Fresh Cookbook
Publisher: Firefly Books Ltd
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AED71
Binding:
Paperback
Release:
01 Mar 1997
Language:
English
Out of Stock
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6.
The Flavour Principle Low Price Edition
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AED71
Binding:
Hardback
Release:
17 Apr 2018
Language:
English
Out of Stock
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7.
3 Chefs
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AED67
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
Out of Stock
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8.
3 Chefs
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AED105
Binding:
Paperback
Release:
01 Oct 2014
Language:
English
Out of Stock
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9.
A Matter of Taste
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AED126
Binding:
Digital (delivered electronically)
Release:
12 Aug 2014
Language:
English
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10.
The Flavour Principle
Publisher: Harper
No Review Yet
AED122
Binding:
Hardback
Release:
20 May 2014
Language:
English
Out of Stock
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11.
A Matter of Taste
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AED98
Binding:
Paperback
Release:
05 Sep 2006
Language:
English
Out of Stock
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12.
The Flavour Principle
No Review Yet
AED143
Binding:
Digital (delivered electronically)
Release:
08 Oct 2013
Language:
English
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13.
Dinner Tonight
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AED24
Binding:
Paperback
Release:
10 Nov 1998
Language:
English
Out of Stock
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