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Louis Pullig De Gouy

Louis Pullig De Gouy

Louis Pullig De Gouy (1876–1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet maazine and the author of 16 cookbooks.

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1.
The Soup Book
The Soup Book
By: Louis Pullig De Gouy
Publisher: Dover Publications Inc.
No Review Yet
AED98
Binding:
Hardback
Release:
26 Oct 2018
Language:
English
International Edition
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2.
The Derrydale Cook Book of Fish and Game
The Derrydale Cook Book of Fish and Game
By: Louis Pullig De Gouy
Publisher: Willow Creek Press
No Review Yet
AED96
Binding:
Hardback
Release:
01 Mar 1988
Language:
English
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