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Lore A. Rogers

Lore A. Rogers

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1.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
27 Jan 2019
Language:
English
Out of Stock
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2.
Methods of Classifying the Lactic-Acid Bacteria (Classic Reprint)
Methods of Classifying the Lactic-Acid Bacteria (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
23 Jan 2019
Language:
English
Out of Stock
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3.
Investigations in the Manufacture and Storage of Butter: Preventing Molds in Butter Tubs (Classic Reprint)
Investigations in the Manufacture and Storage of Butter: Preventing Molds in Butter Tubs (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED92
Binding:
Hardback
Release:
27 Jan 2019
Language:
English
Out of Stock
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4.
Methods of Classifying the Lactic-Acid Bacteria (Classic Reprint)
Methods of Classifying the Lactic-Acid Bacteria (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED64
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
Out of Stock
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5.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions (Classic Reprint)
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
06 Nov 2018
Language:
English
Out of Stock
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6.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions (Classic Reprint)
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED95
Binding:
Hardback
Release:
06 Nov 2018
Language:
English
Out of Stock
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7.
The Relation of Bacteria to the Flavors of Cheddar Cheese (Classic Reprint)
The Relation of Bacteria to the Flavors of Cheddar Cheese (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED95
Binding:
Hardback
Release:
20 Nov 2018
Language:
English
Out of Stock
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8.
The Relation of Bacteria to the Flavors of Cheddar Cheese (Classic Reprint)
The Relation of Bacteria to the Flavors of Cheddar Cheese (Classic Reprint)
By: Lore A. Rogers
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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