Lois R NelsonBorn and raised on a dairy farm in California, LA, Lois R. Nelson first developed culinary skills producing and selling pizzas. When she moved to Italy, she immediately took interest for the Italian cuisine and culture. After learning all things Ital had to teach her, among some of the best pizza makers in the world, Lois came to the United States and opened several successful pizzerias. Ultimately, she settled in NY - a city of pizza obsession, where she owns 10 pizzerias alone. I never thought I'd end up this way. The love for a simple recipe opened so many doors. This is why I always advise the younger generation to follow their passion and not chase temporary money! Read More Read Less