Linyi Zhou

Prof. Dr Linyi Zhou is a PhD who has been conducting research on the structural modification and new functional exploration of plant proteins. In recent years, Dr. Zhou has focused on innovative research aimed at enhancing the properties of plant-ased proteins to unlock new functionalities. She has successfully secured funding from various prestigious sources, including the National Natural Science Foundation, two sub-projects under the National Key Research and Development Program for the 14th Five-Year Plan, major projects in Heilongjiang Science and Technology, the China Postdoctoral Science Foundation. Her work has resulted in 10 authorized patents, reflecting her contributions to advancing food science and technology. Through her dedication and expertise, Dr. Zhou is making significant strides in the field of food innovation and plant protein research. She had extensive experience in plant-based proteins, functional foods, nutrition science, and research.