Lin Lin
Dr. Lin Lin is a full professor at the School of Food & Biological Engineering, Jiangsu University. He obtained his Ph.D. degree in food science from the Jiangsu University, China and spent two years as a postdoctoral fellow at Aarhus University, enmark. Dr. Lin Lin is an experienced food scientist with over 190 publications, including 20 highly cited papers (papers have been cited 8000 times, with an h-index of 51) on, Food Safety, Food Packaging, Food Preservation. He was awarded Highly Cited Researcher Award 2021, 2022 and 2023 (Clarivate TM).
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