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Laxman Kanduri

Laxman Kanduri

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1.
Food Safety in Shrimp Processing
Food Safety in Shrimp Processing
By: Laxman Kanduri, Ronald A. Eckhardt
Publisher: John Wiley and Sons Ltd
No Review Yet
AED997
Binding:
Hardback
Release:
29 May 2002
Language:
English
International Edition
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2.
Food Safety in Shrimp Processing
Food Safety in Shrimp Processing
By: Laxman Kanduri, Ronald A. Eckhardt
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,160
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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3.
Food Safety in Shrimp Processing
Food Safety in Shrimp Processing
By: Laxman Kanduri, Ronald A Eckhardt (Brooklyn College, The City Univ. of New York, NY, USA Brooklyn College, The City University of New York, NY, USA Brooklyn College, The City University of New York, NY, USA Brooklyn College, The City University of New York, NY, USA)
Publisher: Wiley-Blackwell
No Review Yet
AED1,038
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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4.
Food Safety in Shrimp Processing
Food Safety in Shrimp Processing
By: Laxman Kanduri, Ronald A. Eckhardt
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,160
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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5.
Food Safety in Shrimp Processing – A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Food Safety in Shrimp Processing – A Handbook for Shrimp Processors, Importers, Exporters and Retailers
By: Laxman Kanduri, Ronald A. Eckhardt
Publisher: John Wiley and Sons Ltd
No Review Yet
AED508
Binding:
Other digital
Release:
20 Nov 2007
Language:
English
Out of Stock
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