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Laurie C. Curtis

Laurie C. Curtis

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1.
Biological Hazards in Food
Biological Hazards in Food
By: Richard Lawley, Laurie C. Curtis
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AED65
Binding:
Digital (delivered electronically)
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2.
Chemical Hazards in Food
Chemical Hazards in Food
By: Judy Davis, Richard Lawley, Laurie C. Curtis
Publisher: Food Safety Info
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AED65
Binding:
Digital (delivered electronically)
Release:
21 Nov 2012
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