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Laura Zavan

Laura Zavan Food writer Laura Zavan was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books on Italian cuisine. She has a food blog (of course!), runs cooking classes and wries for a variety of magazines and newspapers. Read More Read Less

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1.
Ravioli, Agnolotti, Tortellini & Co.
Publisher: Haedecke Walter
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AED97
Binding:
Hardcover
Language:
German
International Edition
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2.
Venecia. Las recetas de culto
Publisher: Lunwerg Editores
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AED166
Binding:
Hardcover
Release:
9/9/2014
Language:
Spanish
International Edition
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3.
Venice Cult Recipes (mini)
Publisher: Murdoch Books
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AED80
Binding:
Hardback
Release:
11 Feb 2025
Language:
English
International Edition
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4.
My Cooking Class Pasta Basics
Publisher: Firefly Books Ltd
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AED73
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
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5.
Little Italy
Publisher: Murdoch Books
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AED87
Binding:
Paperback
Release:
01 Jul 2009
Language:
English
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6.
Dolce
Publisher: Murdoch Books
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AED87
Binding:
Hardback
Release:
01 Feb 2016
Language:
English
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7.
Dolce
Publisher: Murdoch Books
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AED69
Binding:
Digital (delivered electronically)
Release:
04 Jan 2016
Language:
English
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8.
Italian: One Step At A Time
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AED56
Binding:
Paperback
Release:
06 Apr 2009
Language:
English
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9.
Venice Cult Recipes
Publisher: Murdoch Books
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AED86
Binding:
Digital (delivered electronically)
Release:
27 Aug 2014
Language:
English
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10.
Pizzas
Publisher: El Pais - Aguilar
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AED26
Binding:
Hardback
Release:
01 Mar 2014
Language:
English
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11.
Venice Cult Recipes
Publisher: Murdoch Books
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AED83
Binding:
Hardback
Release:
09 Oct 2014
Language:
English
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12.
Italian: One Step At A Time
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AED58
Binding:
Paperback
Release:
06 Apr 2009
Language:
English
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