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1.
Advances in Food Diagnostics
Advances in Food Diagnostics
By: L Eo M Nollet
Publisher: Wiley-Blackwell
No Review Yet
AED60
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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2.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: L Eo M Nollet
Publisher: Wiley-Blackwell
No Review Yet
AED815
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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3.
Analysis of Endocrine Disrupting Compounds in Food
Analysis of Endocrine Disrupting Compounds in Food
By: L Eo M Nollet
Publisher: Wiley-Blackwell
No Review Yet
AED977
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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4.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: L Eo M Nollet
Publisher: Wiley-Blackwell
No Review Yet
AED214
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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