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L Eo M Nollet

L Eo M Nollet

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1.
Handbook of Meat, Poultry and Seafood Quality
Publisher: Wiley-Blackwell
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AED685
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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2.
Handbook of Meat, Poultry and Seafood Quality
Publisher: Wiley-Blackwell
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AED180
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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3.
Analysis of Endocrine Disrupting Compounds in Food
Publisher: Wiley-Blackwell
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AED821
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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4.
Advances in Food Diagnostics
Publisher: Wiley-Blackwell
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AED51
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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