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L A 1875 Rogers

L A 1875 Rogers

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1.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a B 1875 Rogers, C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
AED121
Binding:
Hardback
Release:
18 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
AED121
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
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4.
The Care of Milk and its use in the Home
The Care of Milk and its use in the Home
By: Caroline Louisa Hunt, George M Whitaker, L a 1875- Rogers
Publisher: Palala Press
No Review Yet
AED121
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
Out of Stock
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6.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED60
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
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7.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED40
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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8.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED44
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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9.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED20
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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10.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED40
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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11.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
14 Oct 2010
Language:
English
Out of Stock
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12.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED11
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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13.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED85
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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14.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED44
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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15.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: C E 1881 Gray, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED60
Binding:
Paperback
Release:
28 Aug 2010
Language:
English
Out of Stock
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16.
Methods of Classifying the Lactic-Acid Bacteria - Primary Source Edition
Methods of Classifying the Lactic-Acid Bacteria - Primary Source Edition
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED68
Binding:
Paperback
Release:
03 Nov 2013
Language:
English
Out of Stock
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17.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED57
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
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18.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED53
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
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19.
Methods of Classifying the Lactic-Acid Bacteria
Methods of Classifying the Lactic-Acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED68
Binding:
Paperback
Release:
04 Aug 2010
Language:
English
Out of Stock
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20.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa Hunt, George M Whitaker, L a 1875- Rogers
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
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