Buy books written by L A 1875 Rogers Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
L A 1875 Rogers

L A 1875 Rogers

26 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a B 1875 Rogers, C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
AED136
Binding:
Hardback
Release:
18 Nov 2015
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED148
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
The Care of Milk and its use in the Home
The Care of Milk and its use in the Home
By: Caroline Louisa Hunt, George M Whitaker, L a 1875- Rogers
Publisher: Palala Press
No Review Yet
AED136
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
AED88
Binding:
Hardback
Release:
17 Nov 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Palala Press
No Review Yet
AED88
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED50
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED54
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Creative Media Partners, LLC
No Review Yet
AED101
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Nabu Press
No Review Yet
AED54
Binding:
Paperback
Release:
14 Oct 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED17
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED9
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED33
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED33
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED38
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED37
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED71
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Methods of Classifying the Lactic-Acid Bacteria
Methods of Classifying the Lactic-Acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED57
Binding:
Paperback
Release:
04 Aug 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Methods of Classifying the Lactic-Acid Bacteria - Primary Source Edition
Methods of Classifying the Lactic-Acid Bacteria - Primary Source Edition
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED57
Binding:
Paperback
Release:
03 Nov 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED45
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED48
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
Your IP: 216.73.216.252 IN