Klancy Miller

Klancy Miller is the founder of For the Culture: A Magazine Celebrating Black Women and Femmes in Food and Wine, and author of Cooking Solo: The Fun of Cooking for Yourself. After graduating from Columbia University, and working in international dvelopment in French Polynesia, she earned a diplôme de pâtisserie from Le Cordon Bleu Paris and apprenticed in the pastry kitchen at the Michelin-starred restaurant Taillevent. She later joined Le Cordon Bleu's recipe development team, during which time she was featured on the Food Network. Now based in Brooklyn, she continues to write about food and has contributed to The New York Times, The Washington Post, Food and Wine, Vogue, Bon Appetit, Cherry Bombe and Food 52. She has also appeared on the TODAY Show and in The Wall Street Journal, The Cut, The New York Times Food section, as well as on Food Network's Recipe for Success and the Cooking Channel's Unique Sweets.